| Starters | |
| Gravadlax of Salmon and Smoked Trout Mousse served with a Lemon & Dill Dressing. | £6.65 |
| Trio of Melon laced with a Brandied Mulled Wine sauce, served with Fruits of the Forest. | £5.05 |
| Terrine of Salmon, Cod and Smoked Haddock sprinkled with Fresh Herbs and wrapped in a Herbal Pancake and served with Horseradish Dressing. | £5.55 |
| Chicken Liver Parfait studded with Brandy Soaked Prunes and served with Grape & Almond Chutney. | £5.25 |
| Chicken & Mushroom terrine filled with Leeks and served with a Crisp Salad and Mixed Pepper Dressing. | £4.95 |
| Fanned Galicia Melon with Icelandic Peeled Prawns coated in Rose Marie Sauce. | £5.65 |
| Terrine of Game, a Mousseline of Rabbit with two varieties of Seasonal Game wrapped in Bacon and served with a Cumberland Sauce. | £5.65 |
| Baked Avocado filled with Brie & Smoked Bacon on a Medley of Mixed Leaves. | £5.35 |
| Warm Brioche filled with Button Mushrooms in a Creamy Madeira and Dijon Mustard Sauce (v). | £5.65 |
| A home-made Terrine of Chicken with Sun-dried Tomatoes, Green Peppercorns and Haddock with Fresh Coriander, encased in Smoked Bacon and served with a Lime and Cucumber Yoghurt. | £5.85 |
| Tomato Gateau, thickly sliced Beefsteak Tomato layered with Herbal Cheeses & served with a Sun-dried Tomato & Pesto Dressing (v). | £5.50 |
| Smoked Chicken & Bacon Strudel served with a Tomator & Red Onion Chutney. | £6.15 |
| Smoked Salmon & Chive Bavarois served with a Peach Yoghurt Dressing. | £6.65 |
| Lobster Mousse wrapped in Herb Pancakes served with a Saffron Dressing. | £6.85 |
| |
Optional Soup Course
A complimentary Homemade Fresh Vegetable Soup course is offered with all menus if required. | |
| French Onion Soup | £3.95 |
| Tomato & Basil Soup (v) | £4.25 |
| Broccoli & Stilton Soup (v) | £4.55 |
| Leek & Potato Soup (v) | £3.95 |
| Chicken Consomme | £4.25 |
| Carrot & Swede Soup (v) | £3.85 |
| Clam Chowder | £4.65 |
| Gazpaccho (Cold Soup) (v) | £4.55 |
| |
| Main Courses | |
| Roast Best End of Lamb with a Dijon and Herb Crust cooked and served with a Potato and Onion Rosti, served with a Mint and Red Currant Jus. | £1.45 |
| Poached Breast of Chicken filled with a Mushroom Mousse, served with a Coconut and Coriander Sauce. | £14.45 |
| Roast Sirloin of Beef with a Wiltshire Pudding and Horseradish Sauce. | £16.20 |
| Fillet of Beef Wellington served with a Bearnaise Sauce. | £19.90 |
| Roasted Supreme of Salmon with Cumin and Cajun Spices, served with a Coconut and Coriander Sauce. | £15.50 |
| Baked Fillet of Cod, topped with a Herb Crust on a Bed of Roast Peppers with a Red Onion Confit. | £15.50 |
| Grilled local Avon Trout topped with toasted Almonds in Parsley Butter. | £14.50 |
| Roast Fillet of Pork wrapped with Bacon, filled with Dates and topped with a Garlic Crust, served on a Red Wine Sauce. | £15.50 |
| Breast of Chicken filled with Spinach Mousse cooked and served with a fresh Tomato Salsa. | £14.50 |
| Fillet Steak Grasmere, topped with Roquefort Cheese, baked and served with a Red Wine Sauce. | £21.50 |
| Breast of Chicken filled with Stilton Butter and Prawns and served on a creamed Leek Sauce. | £15.50 |
| Supreme of Salmon and Cod with Spinnach Mousse wrapped in filo pastry baked and served with a White Wine and Chive Beurre Blanc. | £15.20 |
| Roast Haunch of Venison in Juniper Sauce with fried Julienne of Vegetables. | £17.25 |
| Breast of Pheasant filled with a Game Mousse, wrapped in Bacon, roasted and served with a Fruits of the Forest Sauce. | £15.50 |
| Red Onion and Stilton Tartlet, baked and served with a Basil Hollandaise (v). | £13.50 |
| Trio of Tortellini served in a trio of sauces; Basil Pesto, Tomato and Creamy Cheese (v). | £14.50 |
| Filo Pastry Parcels with three different fillings: a Mushroom Duxelle, Spring Onion & Peppers and Curried Vegetables, served on a Tomato and Basil Sauce (v). | £13.75 |
| |
| Desserts | |
| Trellis Apple Flan served with Cinnamon Cream (v). | £4.55 |
| Glazed Lemon Tart with Clotted Cream (v). | £4.55 |
| Black Forest Roulade with a Black Cherry Sauce (v). | £5.25 |
| Passionfruit Mousse in a Brandysnap Basket on a Blackcurrant Coulis (v). | £5.25 |
| Stawberry Cheesecake served with Apricot Coulis (v). | £5.25 |
| Banoffee Pie (v). | £5.35 |
| Trio of Mousse with Cointreau and Orange Sauce (v). | £5.35 |
| Black Forest Gateau (v). | £5.25 |
| Profiteroles with Chocolate Sauce (v). | £4.95 |
| Summer Pudding (v). | £5.05 |
| Stawberries with Cream (Seasonal) (v). | £5.05 |
| Chocolate and Strawberry Bavarois with Grand Marnier Sauce (v). | £5.55 |
| Pineapple Boat filled with Fresh Fruit (v). | £5.95 |
| Fresh Fruit Salad, featuring Seasonal Fruits (v). | £5.75 |
