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Weddings

Hot fork food for weddings

Casual eating - displayed buffet style to enjoy in a relaxed and informal fashion

Starters (select 1) £4.50 per person

Homemade vegetable soup with farm house crusty bread
Chicken liver parfait bruschetta served with red onion compote
Marinated chargrilled vegetable tian with buffalo mozzarella and black olive dressing
Butternut squash and lemon polenta cakes served with lime pickle
Vegetable somosa served with a sunblushed tomato chutney


Main courses (select 2) £12.50 per person

Navarin of Lamb; tender cubes of Lamb cooked in a rich tomato and mushroom sauce
Sesame and sweet soy swordfish steaks with spinach
Grilled red mullet and New Zealand green lip mussels with roasted fennel and courgettes
Roast sweet cured salmon cubes with dill, lemon and cream sauce
Creamy red and white fish lasagna with sautéed fennel,
Sliced chicken breast and caramelized shallots cooked in a lemon tarragon cream sauce
Spiced crispy duck and grilled peaches with Asian greens
Sliced chicken fillet with roast peppers and mushrooms
Chicken Curry (your choice of mild medium or hot) with pappadoms
North African spiced lamb with chickpeas and roast aubergines and apricots
Slivers of beef cooked in teriyaki sauce with bok choy
Shepherds pie with a gruyere and cheddar crust
Casserole of sausages in a rich mushroom and onion sauce
Slow roast aubergine, potato and chickpea casserole (v)
Wild mushroom and butternut stroganoff with roasted shallots (v)
Thai spiced mixed vegetable curry (v)
Cauliflower, broccoli and leek baked in a cream cheese sauce (v)
All main courses are served with 2 accompanying fresh salads &
A choice of one of the following (select 1): Rice, ebley, pasta, new potatoes, couscous, French fried potatoes.


Pudding (select 2) £4.50 per person

Hazelnut and bitter chocolate tart served with a raspberry coulis
Citrus tart served with whipped cream
Profiterolles with chocolate sauce
Chocolate mousse with an amaretti biscuit
Fresh fruit salad
Apple lattice flan served with pouring cream
Lemon cheesecake served with a fruit coulis


Cheese (select 1) £5.50 per person

Rustic farmhouse cheese board with grapes celery and biscuits
Creamy Brie served with fruit chutney and biscuits
Stilton with chutney and celery and biscuits


Coffee £1.75 per person

Freshly ground or decaffeinated coffee, and tea served with mints