These menus are offered as suggestions. If you have a favourite dish you wish to include within your Wedding Breakfast, then our Chef will be more than happy to prepare it.
For further ideas also look at our A la Carte Menus
Wedding Breakfast - Menu 1
Trio of Melon laced with a Brandied Mulled Wine Sauce and served with Fruits of the Forest.
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Fresh Vegetable Soup
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Poached Breast of Chicken filled with a Mushroom Mousse served on a Madeira and Wild Mushroom Sauce, Seasonal Vegetables and Potatoes.
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Trellis Apple Flan with Cinnamon Cream.
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Tea or Coffee with Mints.
Wedding Breakfast - Menu 2
Warm Brioche filled with Button Mushrooms in a creamy Madeira and Dijon Mustard Sauce.
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French Onion Soup.
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Roast Best End of Lamb with a Dijon and Herb Crust served with a Potato and Onion Rosti and Mint and Red Currant Coulis, seasonal Vegetables and Potatoes.
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Summer Pudding with Fresh Cream
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Tea or Coffee with Mints.
Wedding Breakfast - Menu 3
Chicken and Mushroom Terrine filled with Baby Leeks with Crisp Salad and Mixed Pepper Dressing
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Carrot, Swede and Coriander Soup
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Supreme of Salmon and Cod with Spinach Mousse wrapped in Filo Pastry served with a White Wine and Chive Beure Blanc and seasonal Vegetables and Potatoes.
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Chocolate and Strawberry Bavarois with Grand Marnier Sauce
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Tea or Coffee with Mints.
Wedding Breakfast - Menu 4
Gravadlax of Salmon and Smoked Trout Mousse served with a Lemon and Dill Dressing
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Tomato & Basil Soup
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Fillet of Beef Wellington served with Bearnaise Sauce and seasonal Vegetables and Potatoes.
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Glazed Lemon Tart with Clotted Cream
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Tea or Coffee with Mints.